Hospitality Regional Apprenticeship Trainers

Our Hospitality Regional Apprenticeship Trainers get to work with many of the industry’s biggest names, growing their people and building their businesses. In fact, it is one of our biggest sectors and it just keeps growing.

So, we’re always on the lookout for can-do hospitality professionals who thrive on challenge and can deliver quality in quantity. That includes people who have experience of working with food up to Kitchen Manager level, Front of House or Professional Cookery.

If you love what you do and want to pass that passion on to others, have a driving license and a car, we’ve got everything else you need to make the leap from industry to training.

In return, you’ll enjoy a better work-life balance, the flexibility of working at home and in the field, all the IT kit you need and protected time for your own professional development.

If you have one or more of the following…

  • NVQ in Hospitality and Catering Principles (Beverage Service)
  • NVQ in Hospitality and Catering Principles (Food and Beverage Service)
  • NVQ in Hospitality and Catering Principles (Food Production and Cooking)
  • NVQ in Hospitality and Catering Principles (Food Service) (QCF)
  • NVQ in Hospitality and Catering Principles (Front of House Reception) (QCF)
  • NVQ in Hospitality and Catering Principles (Hospitality Services) (QCF)
  • NVQ in Hospitality and Catering Principles (Front of House Reception) (QCF)
  • NVQ in Hospitality and Catering Principles (Housekeeping) (QCF)
  • NVQ in Hospitality and Catering Principles (Kitchen Services) (QCF)
  • NVQ Hospitality and Catering Principles (Professional Cookery) (QCF)
  • NVQ Diploma in Beverage Service (QCF)
  • NVQ Diploma in Hospitality Supervision and Leadership (QCF)
  • BTEC Diploma in Hotel and Catering Studies
  • City & Guilds 706 part 1/2/3 in Catering Hospitality
  • BIIAB Train, Design and Deliver Level 3
  • BIIAB National Certificate for Personal Licence Holder
  • BIIAB Licensed Retail Operations
  • BIIAB Beer and Cellar Quality
  • Culinary Arts and Management Foundation Degree
  • BA (Hons) Degree in Hospitality Management
  • Advanced Certificate in Food Safety
  • Intermediate Certificate in Food Safety
  • Level2 Certificate in Food Safety

…you could be enjoying:

  • Industry competitive salary.
  • Competitive benefits package.
  • Bonus and OTE available
  • Further training offered in-line with role such as EAT (teaching qualification)
  • Allocated time per week for CPD and standardisation
  • Bespoke onboarding process, which includes professional development and qualifications, training on Lifetime Ways of Working, upskilling and mentoring. Full support from quality, a dedicated trainer and your Area Manager
  • Fully paid for assessor qualification, if needed (no payback required)
  • London weighting is offered on top of salary indicated for qualifying areas
  • Structured Ways of Working (WOW) supported by the business to deliver efficiency and structure to your working week
  • Generous mileage allowance

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Featured Jobs

Here at Lifetime we have a range of opportunities in our hospitality sector which help in our mission to place the quality of learning experience at the forefront of everything we do

Apprenticeship Assessor - Hospitality - Newcastle - Field based - Newcastle
Apprenticeship Assessor - Hospitality - Sheffield - Field based - Sheffield
Desk Based Tutor - Hospitality - Head Office - Head Office
Apprenticeship Assessor - Hospitality - Worcester - Field based - Worcester
Apprenticeship Assessor - Hospitality - Stoke - Field based - Stoke
Apprenticeship Assessor - Hospitality - Bournemouth - Field based - Bournemouth

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